Sophia Shen one of the student midwives through Birth Roots my midwife group came over. I called her around 2:30 and she was at my house at 4pm on Sunday afternoon just 10 hours after birth. Talk about service! She graciously processed my placenta.
With a beautiful placenta print.
She cooked the placenta in the traditional Chinese fashion with herbs. The house smelled like applesauce which was much better than the awful 3 day lingering liver smell from Jorgito's placenta.
And she took a piece home in 80 proof vodka making a tincture which will be ready at my 6 week appointment. Then joined us in our family tradition celebrating with a glass of champagne.
. My brother brought me a beautiful bouquet of flowers and my mom made Ina Garten's double chocolate layer cake which had a wonderful texture and was super delicious
Once everybody went home we enjoyed some snuggle time.
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