Eclairs

Jorge had been talking about donuts all weekend so I decided to make something even better than a PHVO & HFCS ridden donut.  I used my handy dandy gluten free baking book to make eclairs.  I have been eating gluten probably daily for the past few weeks and haven't been coughing at all.  So I am enjoying some previously forbidden foods very much but know that even though I'm not having the hacking cough, I'm not yet completely tolerant of gluten.  I am having congestion but the symptoms are tolerable unlike before.  So for now I'll continue cooking and baking GF and just indulge in wheat filled foods other people prepare.
They came out so incredibly delicious and rich.

And here's Tre eating such a wonderful nutritious breakfast... his first eclair!